:quality(85):upscale()/2023/09/18/918/n/1922398/a1136b676508baddc752f5.20098216_.jpg)
:quality(85):upscale()/2025/10/09/670/n/1922283/00b944c868e7cf4f7b79b3.95741067_.jpg)
:quality(85):upscale()/2025/09/09/891/n/1922283/7222624268c08ccba1c9a3.01436482_.png)
:quality(85):upscale()/2023/10/03/668/n/1922283/1f15c8a9651c2d209e5eb5.32783075_.jpg)
Pearce+ creates doughnut&shaped inflatable pop&up restaurant in Canada
British studio Pearce+ has created a temporary, inflatable structure for a pop-up restaurant as part of the RAW: Almond food festival in Winnipeg, Manitoba. Named RAW: Almond 2025, the restaurant is the 10th annual installation initiated by local organisation RAW: Gallery of Architecture and Design to support the city's winter tourism industry and highlight underused
The post Pearce+ creates doughnut-shaped inflatable pop-up restaurant in Canada appeared first on Dezeen.
Tomas Kauer
https://tomaskauer.com/
